Modified from Simple & Delicious
2 tbsp garlic powder
1 tbsp salt
1 tbsp onion powder
1 tbsp dried oregano
1 tbsp dried thyme
Dash cayenne pepper (they had 1 tbsp...way too much, I redid this with this and it was great!)
Dash pepper (they used 1 tbsp....again, way too much)
2 1/2 tsp paprika
4 halibut fillets (4 oz each)
2 tbsp butter
Combine first eight ingredients. Coat fillets in it. (They put it in a ziploc and shook....that seems like a waste of a ziploc to me...I put it in a bowl and used my fingers to make sure it got completely covered.)
Cook fillets in butter over medium heat until flakes easily with a fork. (They say about 4 minutes per side...mine took a little longer, really depends on how thick your fillets are).
Serves 4.