Breakfast Sausage Casserole
Modified from website
***Needs a crockpot****
1 can (10.5 oz) condensed cream soup [They used mushroom, I used celery]
1 cup milk
1 bag (about 32 oz) frozen hash browns, thawed [They used the cubed ones, I used shredded and I think my bag was like 26 oz]
1 lb breakfast sausage, browned [They used diced smoked sausage, I used moose breakfast sausage]
1 small onion, diced
1 ½ cups grated cheddar
½ tsp thyme
½ tsp parsley
They simmered their soup first…I did not. I just mixed it and the milk and herbs in the bottom of my crockpot. Add in hash browns, sausage, onion and 1 cup of cheese. Stir.
Sprinkle rest of cheese over the top and cook on high for about 3 hours.