Chocolate Chip Cookies (Splenda)

From the back of the Splenda Brown Sugar bag

2 cups flour

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1 cup melted butter

1 cup Splenda brown sugar blend

2 eggs (they say large, I always use extra large)

1 tbsp vanilla

1 pkg (12 oz) semi-sweet chocolate chips (they said 2 cups)

Preheat to 375. Combine flour, baking powder, baking soda and salt in a small bowl. Set aside.

Mix butter and brown sugar blend in a large bowl. Stir in eggs. Add vanilla. Then stir in flour mixture. Fold in chocolate chips.

Drop by rounded teaspoonful onto baking sheet. Bake for 11-13 minutes. Add to site for 2 minutes before moving to wire rack to cool.

Makes about 3 dozen cookies.