From the back of the Splenda Brown Sugar bag
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup melted butter
1 cup Splenda brown sugar blend
2 eggs (they say large, I always use extra large)
1 tbsp vanilla
1 pkg (12 oz) semi-sweet chocolate chips (they said 2 cups)
Preheat to 375. Combine flour, baking powder, baking soda and salt in a small bowl. Set aside.
Mix butter and brown sugar blend in a large bowl. Stir in eggs. Add vanilla. Then stir in flour mixture. Fold in chocolate chips.
Drop by rounded teaspoonful onto baking sheet. Bake for 11-13 minutes. Add to site for 2 minutes before moving to wire rack to cool.
Makes about 3 dozen cookies.