Modified from A Year of Slow Cooking
4 cups of carrots, peeled and sliced [she used baby carrots, but I won't pay the premium and just peeled and cut up my own]
1/2 cup of orange juice
2 tbsp honey
1 tbsp butter
3/4 tsp ginger [she used mostly cinnamon with a little ginger, but Ray doesn't like cinnamon so we used all ginger]
1/4 tsp each of salt and pepper
Mix all ingredients in a crock pot and cook on low for 6 hours.