Chocolate Chip Oatmeal Muffins
Modified from Taste of Home
½ cup butter, softened
¾ cup packed brown sugar
1 large egg
1 cup flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
¾ cup applesauce
1 cup rolled oats
1 cup semisweet chocolate chips
In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternatively with applesauce to the creamed mixtures. Stir in oats and chips. Fill muffin cups. Bake at 350 for 25 minutes.