From Amy
1 1/2 cups cold milk
1 pkg (1 oz) instant vanilla pudding mix
1 carton (8 oz) frozen whipped topping, thawed
1 cup miniature marshmallows
24 graham crackers, broken in half
5 tbsp miniature semisweet chocolate chips
Whisk milk and pudding for 2 minute or until soft set. Food in whipped topping and marshmallows. Add chips. Spread over half of the graham crackers. Top with remaining crackers. Wrap each in plastic wrap, put in air tight container and freeze. Remove about 5 minutes before serving serving.
Makes 2 dozen.