Southwest Chicken Wontons
Modified from Picky Palate
2 tbsp oil
1/2 cup finely diced white onion (I used the dicer)
1/2 cup finely diced red pepper (same here)
2 large cloves garlic, minced
1 1/2 cups (12 oz) chicken, diced (she used canned chicken....I'm not a fan....I used leftover baked chicken, just diced up finely)
palmful dried cilantro (she used 1/4 cup fresh)
1/4 cup salsa verde (so the green stuff...I used Herdez as she did)
2 tbsp ranch dressing
1/2 package wonton wrappers (I used about 3/4 the package)
1 egg white with 2 tbsp water
Heat oil and saute oil and pepper for 5 minutes or until soften. Stir in garlic and saute for another minute.
In large bowl, mix onion mixture, chicken, cilantro, salsa, ranch and S&P to taste. Mix until well combined.
Place small amount of chicken mixture onto wonton wrapper, fold over and use egg wash to seal, making a triangle.
Bake at 375 for 15-20 minutes, flipping once halfway through the cooking. Make sure to put some cooking spray on the pan, by the way.
***You could fry these if you wanted.....not as good for you.