Modified from Bailey's Bites
1/2 cup butter
1 1/2 cup sugar
1/2 cup cocoa powder (I used unsweetened)
1 tsp vanilla
2 eggs
1/2 cup Maple Crown Royal (the original recipe I saw had the maple version in it and that's what I used, but you can use any version you want)
12/ tsp baking soda
1/2 tsp salt
2 1/4 cups flour
Preheat oven to 375. Cream butter, cocoa powder and sugar. Add in eggs one at a time. Add vanilla. Mix in whiskey. Add in flour, baking soda nad salt until combined. Drop onto cookie sheet by tablespoonful. Bakes for 12 minutes (mine took about 14). Cook on a rack.
Makes 2-3 dozen.