Modified from Delish and What Can I Make In My....
1 (16 oz) pkg frozen spinach, defrosted and chopped (or just buy chopped....)
1 can (14 oz) artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
3 cups shredded mozzarella
1/2 cup grated Parmesan
4 cloves garlic, minced
salt
pepper
3 tubes crescent dough (or more...so this was 2...and I had extra, so I'm going to buy more and see how many I get time, but at least 3)
Preheat oven to 375. Grease 12 well muffin pan (they used the mini muffin pan, but I used the larger one).
In a large bowl, combine everything but the dough. Make sure to thoroughly mix so you get the cream cheese distributed.
Roll out the dough, pinching the seams. Cut each tube of dough into 24 squares. Put into the bottom of muffin tins and then add 1 tbsp of filling. I did one with with 2 tbsp and that worked out okay as well and I might go all 2 tbsp, but do a little more dough...so cut each square larger. Maybe get like 18 versus 24 per tube.
Bake for 15 minutes until pastry is golden and cheese is melted.