Modified from Campbell's
4 cups fresh or thawed frozen broccoli
1 can condensed cream of chicken soup, undiluted
2 cups cooked chicken, cubed
1/3 cup milk
1/2 cup cheddar cheese, shredded
1 tbsp butter, melted
2 tbsp bread crumbs
Preheat to 400. Place broccoli and chicken into baking dish (they said 9 inch pie plate, but since I doubled this I used a regular casserole dish).
Stir soup and milk together separately. Pour over chicken and broccoli. Sprinkle with cheese. Stir bread crumbs and melted butter in a small bowl. Sprinkle over cheese.
Bake for 20 minutes or until hot.
Serves 4.