Modified from Taste of Home
1 lb sausage (they used turkey sausage and broke up 4 (4 oz) links...I just used a pound of regular sweet Italian sausage (pork))
1 can (15 oz) tomato sauce
1/2 tsp garlic powder
1/2 tsp basil
24 wonton wrappers
1 cup (4 oz) Italian cheese blend, shredded
In a large skillet, cook sausage until no longer pink, drain. Stir in tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered from 8-10 minutes or until thickened.
Meanwhile press wonton wrappers into mini muffin cups coated with Pam. Bake at 350 for 8-9 minutes or until lightly browned (make sure to pay attention to edges as you are stuck with the shape once cooked).
Spoon sausage mixture into cups. Sprinkle with cheese. Bake 5-7 minutes more or until cheese are melted. Serve warm.
Makes 2 dozen.