Modified from Better Homes and Gardens
4 pork loin chops (3/4 inch thick)
1/4 cup honey
2 tbsp soy sauce
2 tbsp sliced green onion (I just used regular)
1/2 tsp ground ginger
2 tsp cornstarch
1 clove garlic, minced
Cooked rice (optional)
Trim fat from meat. Place chops on unheated rack of a broiler pan. Broil 3-4 inches from heat from 8-10 minutes or until no pink remains and juice run clear, turning once. Transfer to a platter.
Meanwhile, for glaze, in a saucepan combine honey, soy sauce, green onion, ginger, cornstarch, and garlic. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Spoon over chops. If desired, serve with rice.
Makes 4 servings.