Ginger-Glazed Pork Chops

Modified from Better Homes and Gardens

4 pork loin chops (3/4 inch thick)

1/4 cup honey

2 tbsp soy sauce

2 tbsp sliced green onion (I just used regular)

1/2 tsp ground ginger

2 tsp cornstarch

1 clove garlic, minced

Cooked rice (optional)

Trim fat from meat. Place chops on unheated rack of a broiler pan. Broil 3-4 inches from heat from 8-10 minutes or until no pink remains and juice run clear, turning once. Transfer to a platter.

Meanwhile, for glaze, in a saucepan combine honey, soy sauce, green onion, ginger, cornstarch, and garlic. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Spoon over chops. If desired, serve with rice.

Makes 4 servings.