Honey Beer Bread

Modified from website

3 cups flour

1 tbsp baking powder

1 tsp salt

1/4 cup honey

1 bottle (12 oz) beer

1/4 cup butter, melted

Preheat oven to 350.   Stir flour, baking powder and salt until combined.  Slowly pour the beer and honey into the flour mixture and stir until combined.   Pour half the melted butter into bottom of loaf pan and brush it around to grease.  Add batter and spread it out in an even layer.  Then brush rest of butter on top of batter.  Bake for 40-50 minutes or until passes toothpick test.