Modified from Simple and Delicious
1 lb ground beef
1 medium green pepper, diced
1 small onion, diced
1 jalapeno pepper, diced
2 tbsp butter
2 tbsp flour
1/2 tsp pepper
1/4 tsp salt
1 1/2 cups milk
2 tbsp Worcestershire sauce
2 cups shredded provolone cheese
1 pkg (16 oz) potato gnocchi
Cook beef with green pepper, onion and jalapeno over medium high heat until no longer pink. Drain and remove from pan.
In the same skilled, melt butter over medium heat. Whisk in flour, salt and pepper. Cook and stir 2-3 minutes. Whisk in milk and Worcestershire sauce. Bring mixture to a boil, stirring constantly, until thickened. Stir in cheese to melt. Add back in beef mixture.
Cook gnocchi according to package directions. Drain and add to sauce.
Serves 6.