Roasted Carrots with Thyme
Modified from Taste of Home
1 lb carrots, halved lengthwise
1/2 tsp dried thyme
2 tsp oil
1 tsp honey
1/4 tsp salt
Preheat to 400. Place carrots in greased baking pan. In a small bowl, mix the thyme, oil, honey and salt. Brush over carrots.
Roast for 20-25 minutes or until tender.
Makes 4 servings.