Strawberry Rhubarb Sauce
Modified from Recipe Curio
1/2 cup sugar
1 cup water
2 quarts rhubarb, diced
1 pkg (6 oz) strawberry flavored Jello
Put sugar and water in pot and bring to a boil. Add in rhubarb. Bring to a boil and simmer for 10 minutes. Take off heat and add in jello.
Put in sterilized jars and process for 10 minutes. Serve over ice cream or other treats.
I got about a dozen jelly jars worth.