Pie Crust
2 cups flour
1 tsp salt
3/4 cup Crisco
1/4 cup water
Cut shortening into flour and salt. Add water and knead until dough forms. Divide into two parts. Dust surface with flour and roll out one part into a thin crust. Repeat with other part. Fill with your favorite filling and bake.
Makes 2 crusts (one top and one bottom).