Pie Crust

2 cups flour

1 tsp salt

3/4 cup Crisco

1/4 cup water

Cut shortening into flour and salt. Add water and knead until dough forms. Divide into two parts. Dust surface with flour and roll out one part into a thin crust. Repeat with other part. Fill with your favorite filling and bake.

Makes 2 crusts (one top and one bottom).