Beef Stroganoff
Modified from The Fix It and Forget It Cookbook
****Needs a crock pot*****
4 cups stew meat
10 3/4 oz can of cream of mushroom soup (Make sure to dilute with milk or it STINKS even if it tastes good!)
1 cup sour cream
Put beef and soup in crock put. Cook for 8 hours on low.
Before serving stir in sour cream.
Serve over cooked rice or pasta.