Modified from Simple & Delicious
4 lbs boneless country-style pork ribs
2 cups ketchup
1/4 cup packed brown sugar
1/4 cup maple syrup
1/4 cup prepared mustard (I used honey Dijon)
1/4 cup soy sauce
2 tbsp lemon juice
2 cloves garlic (this called for 2 tsp of dried minced garlic, which I didn't have...I used real)
1/8 tsp pepper
Place ribs in 5 to 6 quart slow cooker. Combine rest of ingredients and pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender.
Serves 8.