Modified from A Year of Slow Cooking
2 cups leftover rice [I used extra from Chinese the first time]
3 tbsp butter
2 tsp soy sauce
2 tsp worcestershire sauce
1/2 tsp black pepper
1/4 tsp salt
1/2 onion, diced
1 cup of whatever frozen or fresh vegetables you have on hand. [I used red peppers and green beans the first time]
leftover meat [I used leftovers from my herb chicken the first time.]
1 egg
sesame seeds [optional, but I used them]
Sitck everything into a crockpot. Mix it around, and cook on high for 2-3 hours, or on low for 3-4 [I used low]. You are only heating everything up and cooking the egg.