Oatmeal Apple Muffins

Modified from My Recipes

1 2/3 cups quick cooking oats

2/3 cups flour

1/2 cup whole wheat flour

3/4 cup light brown sugar

2 tsp cinnamon

1 tsp baking powder

1 tsp baking soda

3/4 tsp salt

1 1/2 cup buttermilk (or milk and lemon juice)

1/4 cup oil

1/4 tsp cloves

2 eggs

2 cups frozen apples (they used blueberries)

2 tbsp flour

cooking spray

Preheat oven to 400. Place oats in food processor, pulse 5-6 times or until oats resemble coarse meal. Place in a large bowl. Add flours and next 5 ingredients (through salt) to oats; stir well. Make a well in the center of mixture.

Combine buttermilk and next 3 ingredients (through eggs). Add to flour mixture; stir just until moist.

Toss apples with 2 tbsp flour, and gently fold into batter. Spoon batter into muffin cups coated with cooking spray. Bake at 400 for 20 minutes. Cool on wire rack.

Makes a dozen muffins (they got 16 but I think they used cupcake tins while I used muffins tins).