Modified from Taste of Home
**Needs a crock pot***
Pulled Pork
pork tenderloin (3 lb)
1 3/4 cups reduced fat sesame ginger salad dressing, divided (they used Newman's which is what I found at my grocery story as well)
1/4 cup packed brown sugar
Slaw
1 pkg (14 oz) coleslaw mix
1/2 small onion, chopped
2 tbsp cilantro (they used fresh, I used dry)
2 tbsp reduced face sesame ginger salad dressing
2 tsp sesame oil
1 tsp sugar
1 tsp soy sauce
hamburger buns to serve on
Place pork in 5 quart slow cooker; add 3/4 cup salad dressing, turning to coat. Cook, covered, on low 4-5 hours or until meat is tender.
Remove pork and shred. Put back in slow cooker. Stir in brown sugar and remaining salad dressing. Cook 30-45 minutes longer or until heated through.
Combine all slaw ingredients. Serve pork on buns with slaw and, if desired, with wasabi mayonnaise (we didn't).
Serves 12.