Roasted Cauliflower
Modified from eHow
Head of Cauliflower, cut up
Olive Oil
Salt
Pepper
Italian Seasonings [this is where you can get creative....I choose this, but they recommend red pepper flakes or whatever else you feel like that day!]
Mix all the ingreidents together in a bowl and then spread on a baking sheet.
Roast for 30-35 minutes at 400 or until cauliflower is soft and golden brown.