Modified from Fix, Freeze, Feast
1 (48 oz) container cottage cheese (6 cups)
4 eggs, lightly beaten
3 cups Parmesan, shredded
13 cups Basic Red Sauce (I use the small batch, doubling with a little extra)
24 lasagna noodles, uncooked
2 lbs ground beef (we mixed in turkey and sausage), cooked and drained (we also added in some peppers, onions and mushrooms)
8 cups mozzarella, shredded
Combine cottage cheese, eggs and 2 cups Parmesan in large bowl.
Now to make the lasagnas, layer as below. First spread a little sauce in each of 4 pans. We layered as directed, but didn't measure.
Layer 1
2 uncooked noodles
1 cup red sauce
1/2 cup cooked meat
3/4 cup cottage cheese mixture
1/2 cup mozzarella
Layer 2
2 uncooked noodles
1 cup red sauce
1/2 cup cooked meat (rest of it)
3/4 cup cottage cheese mixture (rest of it)
1/2 cup mozzarella
Layer 3
2 uncooked noodles
1 cup red sauce (rest of it)
1 cup mozzarella
1/4 cup Parmesan
Wrap each dish in plastic wrap with top with foil and freeze.
To Cook an Entree:
Thaw in fridge or cook from freezer.
Preheat to 375.
Remove wrap and foil and then put back just foil. Bake for 45 minutes if thawed, 1 hour if frozen. Remove foil and baking until bubbly and cheese is bubbly.