Modified from Taste of Home
3 tbsp olive oil, divided
1 small onion, finely chopped
2 garlic cloves, minced
3/4 cup marinara sauce, divided
1/2 cup shredded mozzarella
1 tsp Italian seasoning
1 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
1 lb ground chicken
4 slices mozzarella cheese (or I just used more shredded)
4 hamburger buns
In large skillet, heat 1 tbsp olive oil and cook onion in it. Once it is tender, add in garlic and cook for another minute. Remove from heat and cool slightly.
In a large bowl, mix 1/4 cup marinara sauce, shredded mozzarella, bread crumbs, seasonings and onion mixture. Add in chicken and mix lightly. Shape into 4 patties.
Cook the burgers in remaining 2 tbsp of olive oil until reads 165 (we tried to grill outside and it didn't work so well so I would recommend doing this inside).
Serve on buns with remaining marinara and a slice of mozzarella per burger (as I said I just put more shredded on top).
Serves 4. This is about 11 WW points per burger.