Modified Quick Cooking
1 1/2 lbs fresh green beans, cleaned, trimmed and snapped
2 tbsp oil
3 garlic cloves, minced
2 tsp Italian seasoning
1/8 tsp salt
1/8 tsp pepper
In a 15 by 10 by 1 inch baking pan, toss green beans, oil, garlic and Italian seasoning until beans are well coated. Bake, uncovered, at 450 for 12-15 minutes or until beans are crisp-tender and lightly browned, stirring occasionally. Sprinkle with salt and pepper.
Makes 6 servings.