Italian Beef Sandwiches

Modified from Quick Cooking

***Needs a Crock Pot***

1 beef roast (4 ½ lbs), cut into half

1 can (14.5 oz) beef broth

1 can (12 oz) beef broth

1 cup water

¼ cup cider vinegar

1 envelope onion soup mix

1 envelope Italian salad dressing mix

1 garlic clove, minced

1 ½ tsp dried oregano

1 tsp dried basil

10 Italian sandwich rolls, split

Place roast in slow cooker. Combine broth, beef, water, vinegar, soup mix, salad dressing, garlic, oregano and basil; pour over roast. Cover and cook on low 7-8 hours or until meat is tender. Remove roast. Shred with two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon meat onto each roll. Juices can be a dipping sauce.

Makes 10 servings.