Buttermilk Waffles
From the Tumey's
2 cups flour
2 tbsp sugar
2 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/8 tsp cinnamon
2 eggs
2 cups buttermilk (or 2 tbsp of lemon juice plus regular milk to make 2 cups)
1/2 cup oil
Whisk the dry ingredients together (so through the cinnamon). Add in wet ingredients and mix until just combined (never over mix waffle or pancake batter - remember you will never get all the lumps out and shouldn't try). Spoon some of mixture into heated waffle iron. Repeat as necessary.
Serves 4. [I would say it serves more than that.]