Modified from Taste of Home
4 large eggs
1 1/2 cups sugar
1/2 cup canola oil
1 tsp vanilla
3 cups flour
4 1/2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1 1/2 cup apple, peeled and chopped
1 1/2 cup rhubarb, finely chopped
1 cup walnuts, chopped (I didn't use these)
Preheat oven to 350. In a large bowl, whisk eggs, sugar, oil and vanilla until blended. In another bowl, whisk flour, baking powder, salt and cinnamon. Add to egg mixture, stir until just moistened. Fold in apples, rhubarb and walnuts.
Transfer to two greased bread pans. Bake 50-60 minutes or until passes toothpick test. Cool completely on racks.