Southern Sweet Tea
From several Internet sites
8 regular sized tea bags
2 cups cold water plus plus more to fill pitcher
1 cup of sugar
Place two cups of water in pat and add the tea bags. Bring to a boil, do not continue boiling. Remove from heat and let steep (about 5 minutes). Pour warm tea into an empty pitcher. Add the sugar and stir until the sugar is dissolved. Fill remaining pitcher with cold water.