Whole Wheat Bread
Modified from my bread machine manual
***Recommend bread machine use, but you could do this by hand if you wanted to***
2 1/4 cups + 1/2 tbsp water
1 egg (I used extra large, they said large)
2 1/4 tbsp molasses
2 1/4 tbsp honey
3 tbsp butter, softened
6 1/2 cups whole wheat flour (I've done this with barley as well...I did 2 cups wheat, 2 1/2 cups barley, 2 cups white)
1 1/2 tbsp vital wheat gluten (optional, but this helps it rise)
3 tbsp dry milk
2 1/4 tsp salt
1 tbsp + 1/2 tsp active dry yeast
Use whole wheat setting and this makes a 2.5 lb loaf.