Fried Rice
Modified from Nicole
1 cup white rice, cooked and cooled
1/4 cup soy sauce
2 scrambled eggs (which I skip sometimes)
1 cup frozen peas
1-2 grated carrots
4 chopped green onions
4 cloves garlic
1 cup chicken (if you like, or any other meat), cooked and diced
olive oil for cooking
Cook eggs first and set aside. On high heat, fry veggies in 1 tsp of oil for about 1 minute (this is really to taste, I like more tender veggies so I cook them longer). Remove from heat. On high heat, fry rice in 1 tbsp soy sauce and small bit of soy sauce for another minute. Add 1/4 cup soy sauce and stir until mixed and rice is dry. Add veggies and eggs. Add meat and mixed in.