Zucchini Lasagna

From Mom

3 cans of tomato sauce

green pepper, diced

onion, diced

4 oz mushrooms, diced

2 cloves garlic

1 tsp basil

1 tsp oregano

1 tsp Italian seasonings

1 tsp parsley

2 oz Parmesan cheese

salt and pepper to taste (okay, all the above are approximations as I never actually measure)

4 cups zucchini (or you can do 2 cups zucchini and 4 lasagna noodles..I rather like that combination), sliced

1 container cottage cheese

8 oz mozzarella cheese

8 oz cheddar cheese

In a sauce pan, warm tomato sauce. Add all the vegetables and spices. Taste to make sure the seasonings are right.

Layer the lasagna into the pan. First put down a layer of zucchini (or zucchini and noodles), then cover in 1/2 the sauce. Then put down 1/2 of the cottage cheese, then 1/2 of the mozzarella and cheddar cheese. Then another layer of zucchini, rest of cottage cheese and other cheeses.

Bake at 350 for 2 hours.