Modified from Taste of Home
***Needs a crock pot***
1 roast (they said beef, I used moose), about 4 lbs (I have no idea, ours tends to be smaller so I don't think mine was this large)
1 medium onion, sliced into rings (I did more chunks)
1 cup plus 2 tbsp water, divided
3/4 cup honey barbecue sauce
1/2 cup pepper jelly (they said red, I used my homemade)
3 tbsp hoisin sauce
2 tbsp cornstarch
They browned the roast in canola oil. I did not. Put into a large crockpot. Add 1 cup water and onions.
In a small bowl, mix rest of ingredients except the remaining water and cornstarch. Cook, covered, on low for 7-9 hours or until meat is tender. Remove from slow cooker and let stand for about 10 minutes before slicing.
Meanwhile, skim fat (I didn't have to do this, being moose) and transfer into a saucepan. Bring to a boil. Mix cornstarch and 2 tbsp of water until smooth. Add into sauce. Return to a boil and cook and stir for 1-2 minutes or until thickened. Serve with roast and onions.
Serves 8.