Modified from Quick Cooking
2 cups uncooked orzo pasta
2 tsp minced garlic
½ cup butter, cubed
½ cup grated Parmesan cheese
¼ cup milk
2 tbsp minced fresh parsley (2 tsp dried...I was actually out of fresh, so I used dried)
1 tsp salt
¼ tsp pepper
Cook orzo according to package directions. Drain. In large skillet, sauté garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.
Makes 8 servings.