Chicken Taquitos

Modified from blog

3 cups cooked chicken, shredded for diced

1 tsp chili powder

1 tsp garlic powder

1 tsp cumin

salt and pepper to taste

1 cup Mexican blend cheese, shredded (or any cheddar blend)

4 oz cream cheese, room temperature

1/2 cup salsa

12-24 small corn or flour tortillas (this said 12....I got WAY more than 12)

Cooking spray

Combine chicken and everything else. Mix well (takes a bit to get the cream cheese blended).

Lay tortilla on flat surface and spread filling on it and then roll up tightly. Place either on a greased baking sheet or a greased air fryer basket. Spray the tops with more cooking spray.

Preheat either to 400. To bake in oven, bake for 15-20 minutes or until crispy (this took me longer and still wasn't as crispy was i wanted). To bake in air fryer, do 12-15 minutes or until browned. This was perfect at 12 minutes for me.

They said 12, I got almost double. I might try to put a little more stuff in each, but I felt there was plenty in each and I worry more would have made it hard to roll up.