Sausage Potato Casserole
Modified from here
1 lb sausage
1 can cream of mushroom soup, undiluted
3/4 cup milk
1/2 cup sour cream
1 small onion, chopped
1/2 tsp salt
1/4 tsp pepper
3 cups thinly sliced peeled potatoes
2-3 carrots, diced
1 cup shredded cheddar cheese
In a medium skillet, brown the sausage over medium heat until no longer pink, drain. In a bowl, combine soup, milk, sour cream, onion, salt and pepper.
In a greased 5 quart crock pot, layer half the potatoes and carrots, soup mixture and sausage. Repeat.
Cook on low for 6-8 hours or until done.
Uncover and sprinkle with cheese.
Cover and cook for 5-10 more minutes or until cheese has melted.
Serves 6.