Fish Chowder
1 lb white fish (I used halibut from my freezer), cubed
1/2 lb bacon, cooked and crumbled
3 cups chicken broth
4 medium potatoes, chopped and peeled
1 cup frozen corn
1/2 onion, diced
2 carrot, peeled and diced
3-4 stalks celery, chopped (I used a baggie of frozen from my freezer)
3-4 cloves garlic, minced
1/2 tsp black pepper
salt
1 cup heavy whipping cream
Parmesan cheese, grated
Add everything but whipping cream to crock pot. Cook on low for 8-10 hours or until potatoes are done. Add cream 30 minutes before serving and turn up to high.
Serve with Parmesan cheese.