Modified from Quick Cooking
1 jar (16 oz) Alfredo sauce (or use Jill's recipe: - it makes about 8 oz)
2 cups frozen chopped broccoli, thawed
2 cups diced cooked chicken
1 cup (4 oz) shredded cheddar cheese
1/4 cup shredded Parmesan cheese
21 jumbo pasta shells, cooked and drained (or use regular noodles)
In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells (this is a REALLY big mess and unless you are REALLY trying to impress someone, not worth it. Use another kind of noodle and mix the whole thing casserole style...it's what I'm going to do next time!). Place in greased 13 by 9 by 2 baking dish. Cover and bake at 350 for 30-35 minutes or until heated through.
Serves 7.