Modified from Cooking for 2
4.5 tbsp honey
4.5 tbsp spicy brown mustard
1/4 tbsp garlic seasoning blend (salt-free if you like)
2 boneless skinless chicken breast halves (5 oz each)
2 whole pita breads
1/2 cup shredded lettuce (optional)
1 bacon strips, cooked and crumbled
2 slices Swiss cheese
In a large bowl, combine honey, mustard and seasoning blend. Set aside 3 tbsp. Brush remaining mixture over chicken. Place in storage container and refrigerate for at least an hour. Refrigerate reserved mixture until serving.
Grill chicken, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until juices run clear. Cut chicken into 1-inch strips.
Spread reserved marinade (I didn't do this - we added as we wanted) over pita breads. Top with lettuce (I didn't use this), chicken, bacon and cheese. Now I then microwaved a little because I like my cheese melted.
Serves 2.