Italian Herb Bread
Modified from West Bend bread book
***Needs a bread maker.***
1 1/2 cups warm water
2 tbsp butter, softened
4 cups bread flour
1 1/2 tbsp dry milk
1 1/2 tbsp sugar
1 1/2 tsp tsp salt
3 tbsp grated Parmesan cheese
2 1/2 tsp Italian seasoning
2 1/4 tsp active dry yeast
Put in your bread maker in order recommended. Select basic setting, 2 lb.