Italian Mixed Vegetables
Modified Light and Tasty
1 package (24 oz) frozen California blend vegetables (yeah, yeah, the
picture is of carrots, cauliflower and broccoli so I just used a mix that had
all those things in them...you could use whatever else suited you that day)
1/4 cup water
1/4 cup Italian salad dressing
1/4 tsp salt
1/4 tsp basil
1/8 tsp oregano
In large nonstick skillet, bring veggies and water to a boil. Cover and cook
for 10-12 minutes or until veggies are tender. Uncover; cook and stir until
liquid is reduced. Add salad dressing, salt, basil, oregano. Cook and stir
until heated through.
Makes 6 servings.