Modified from website
1 large loaf of French bread
1/4 cup garlic butter
2 tbsp butter
2 cups diced onion and peppers
1 lb of sliced roast beef
3/4 lb provolone cheese, sliced
Saute onions and peppers in 2 tbsp butter.
Slice bread about 1.5 inches apart, but not completely through. Butter the insides of each sides with garlic butter.
Drop a large scoop of cooked onions and peppers in each cut. Stuff roast beef and cheese into each cut on top.
Wrap in greased aluminum foil. At this point, I packed it in a cooler to take camping (they did more prep at camp, I did everything first).
Place near campfire coals until melty and golden. Slice the rest of the way through the bread to create sandwich servings. (This was very messy...it didn't slice well, but it tasted great).
Serves 6.