Honey-Mustard Pork Chops
Modified from Quick Cooking
1 cup ginger ale or beer (I used ginger ale)
1/2 cup prepared mustard
1/2 cup honey
1/4 cup oil
1 tsp salt
1 tsp rosemary
1/2 tsp parsley
1/4 tsp pepper
6 boneless pork chops
Combine first 8 ingredients in bowl and mix well. Pour 1 cup marinade into container with pork chops. Seal and refrigerate for at least one hour. Set aside 1/2 cup of remaining marinade for basting and 3/4 cup for serving. Cover and refrigerate.
Drain marinade and then grill, uncovered, over medium heat for 15 minutes or until cooked, basting with reserved 1/2 cup marinade. Serve with reserved 3/4 marinade.
Serves 6.