Modified from The Halibut Barn
1 lb halibut, cooked and flaked
1 cup breadcrumbs (preferably Italian, but whatever)
1 large egg
1/4 cup mayonnaise
1/2 tsp salt
1/4 tsp pepper
1 tsp Worcestershire sauce
1 tsp dry mustard
Oil for frying
Mix together all but halibut. Add halibut and mix gently. Shape into 6 cakes and cook in hot oil until browned (about 5 minutes).
Makes 6 cakes.