Rigatoni
Modified from Fix It and Forget It Cookbook
***Needs a Crock Pot***
28 oz jar spaghetti sauce
12 oz rigatoni, cooked
1-1 1/2 lbs ground beef or sausage, browned
small green pepper
small onion
3 cups shredded mozzarella cheese
1/2 lb pepperoni slices
sliced mushrooms
Cook rigatoni as directed on the package. Brown beef with pepper and onion in skillet. Drain. In 4 quart slow cooker, layer half of each ingredient (count beef, pepper and onion as one) in the order listed. Repeat.
Cover. Cook on Low for 4-5 hours.