Cheddar-Bacon Burgers
Modified from Simple & Delicious
1 cup (4 oz) cheddar cheese, shredded
1/2 cup apple cider or juice
3 bacon strips, cooked and crumbled
1 tbsp. Worcestershire sauce
2 tsp Montreal steak seasoning
2 lbs lean ground beef (they used half pork sausage, I just used all hamburger)
6 hamburger buns
In large boil, combing first five ingredients. Mix in meat. Shape into 6 patties. Grill and serve on buns.
Makes 6 servings.