Modified from Crowded Earth
6 large zucchini (24 cups)
2 cups lemon juice
2 cups sugar
2 cups water
1 tsp apple pie spice (they used Chinese five spice which I didn't have nor do I really like)
1 tbsp cinnamon
Peel zucchini and remove 1/2 inch from each end. Slice in half and scoop out the seeds. Dice into chunks.
Combine all the zucchini and remaining ingredients in a large pot. Bring to a boil, stirring occasionally. Reduce heat and allow to simmer for about 5 minutes.
To can, put into sterilized cars. Process in a water bath canner for 15 minutes.
Makes about 6 quarts.