Modified from Land O' Lakes
1/4 cup sugar
1/4 cup brown sugar
1/2 cup butter, softened
2/3 cup molasses
1 egg
1 1/2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
2 tsp lemon zest
2 1/2 cups flour
1 cup sour cream
Heat oven to 375 and grease mini muffin pans.
Combine all ingredients except flour and sour cream. Beat at medium speed until well mixed. Add flour and sour cream and beat until well mixed.
Put batter into prepared pans (I used a small cookie scoop that does 1 tsp). Bake 11-14 minutes or until passes toothpick test. Let stand for 5 minutes and then remove from pans.
Makes 48 mini muffins.