Pumpkin Bread
Modified from here
1 cup butter, softened
2 cups flour
1 1/2 cups sugar
1 (15 oz) can pumpkin
2 eggs
1/2 cup sour cream
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp allspice
Preheat oven to 350. Grease 2 loaf pans.
Whisk together the flour, baking powder, cinnamon, baking soda, salt, nutmeg and allspice. Set aside. In a large bowl, cream butter and sugar. Beat in eggs one at a time, then add vanilla. Alternate adding in dry ingredients with pumpkin and sour cream, ending with dry.
Pour into loaf pans and bake for 50-60 minutes or until passes toothpick test.